To celebrate Travelcraft Journal’s 1st year and to thank a very supportive group of smart, crafty people, I brought Nutella brownie bites to Craft Hack on Monday.
They were super simple to make. The truth is, with all the Phoenix Comicon craziness over the weekend, I had almost forgotten I was even going to make something. Thank goodness I had pinned this little gem at some point last year.
The recipe calls for just 3 ingredients (4 if you add sprinkles or hazelnuts on top): eggs, flour, Nutella. What I had on hand was actually non-Nutella-brand hazelnut spread that we had decided to try awhile back. Its thinner consistency wasn’t great on toast but turned out to be fabulous for mixing into brownie batter.
I had about half a cup of spread left in my jar, so I halved the recipe. I poured the batter into a mini muffin pan, added sprinkles, reduced the temperature a little and checked them after 15 minutes. The result was 18 delicious little brownie bites.
Most of which made it to Craft Hack. ;)