Here are 11 pumpkin-pie-inspired ideas you can bake or make!
Eat+Drink
Pumpkin Pie – First, a classic. You can make pumpkin puree for pies and other recipes from a sugar pumpkin or even a regular carving pumpkin. (Really! I did it!)
Holiday Spice Mix – Blend these ingredients for a versatile, cinnamony spice you can use as pumpkin pie spice or sprinkle into hot chocolate.
Spiced Pumpkin Pie Martini – A pumpkin pie garnish on your cocktail?! Why not? After all, it is the holidays.
Downeast Maine Pumpkin Bread – You can use canned pumpkin or your own pumpkin puree for this addictively good quick bread.
Pumpkin Pie Smoothie – This is a great breakfast on-the-go – especially during the holiday season when you have a lot of pumpkin around and not a lot of time. I added pecans and an extra cup of plain Greek yogurt to Jamie’s recipe.
Pie Slice Cookies – I haven’t made these, but they were so adorable that I had to include them! (If you’re looking for cookie decorating ideas and tips, there are TONS on the Sweet Sugarbelle blog!)
Fall Succulent Planter – Rachel of Maison de Pax planted succulents directly into ceramic pumpkins. Another option would be to place potted succulents inside a real (or ceramic or foam) pumpkin and take them out when you take down the autumn decor.
Pumpkin Pie Friendship Necklaces – StudioDIY shared a tutorial for this making polymer clay pumpkin pie necklaces as part of a Friendsgiving post!
Mini Pumpkin Candles – A simple project from Faith Durant at The Kichn that turns a pumpkin into a candle.
Botanical Pumpkins – Fall leaves and Modge Podge are a striking way to decorate pumpkins!
Decorating sugar skulls at CraftHack this time last year prompted me to learn more about Día de los Muertos and the handmade elements of this tradition.
“Day of the Dead, or Día de los muertos, is a time for commemorating the dead, celebrating with family— both living and dead—and appreciating the cycle of life and death.”
When you lose someone you love, they don’t stop being part of your life. They remain in your heart and your memories. There’s something beautiful about recognizing and honoring this presence.
La Ofrenda / Altar
One way to do this is by making a small altar (ofrenda) for the October 31 – November 2 celebration.
“Making a Day of the Dead Altar is about memories and traditions and the most important part is that you enjoy the process … add [your] own special touches … add the four elements, water, wind, earth and fire in some way, the picture of your beloved one, food, flowers and candles.”
Colorfully decorated sugar skulls are probably the most iconic element in Day of the Dead celebrations. You can purchase blank sugar skulls that are ready for you to personalize. Or you can use a mold to make your own from sugar, white chocolate, or (if you’re not going to eat them) plaster of Paris!
When we did them at CraftHack, our friend Shanlyn led the demonstration. She brought in plain white sugar skulls she had made at home and showed us how to decorate them with frosting, sprinkles, and sanding sugar.
I covered mine in slightly sparkly black sugar to give it a different look. Then I added flower sprinkles on top to give it a Frida Kahlo-esque headpiece. It didn’t come out perfectly, but it I had fun trying it out!
Sugar Skulls in Other Craft Projects
The sugar skull motif pops up all over the place – especially this time of year! A few crafty examples…
Embroidery – Berene Campbell (Happy Sew Lucky) created this cute pattern that features a sugar skull with scissors behind it, like a crafters’ pirate flag!
Cupcake toppers – This design is one of the free printables Elba Valverde offers on her site, Live Colorful!
Day of the Dead Planters – Regina Lord painted terra cotta pots to look like sugar skulls and then planted succulents in them. The tutorial is at Creative Kismet.
2. Paper (napkin) flowers – Using paper napkins in place of tissue paper will help the flowers hold their shape. It would be fun to experiment with different color combinations and textures! (I added some cute ones to this Party collection.)
3. Mini Tissue Paper Flowers – A similar process on a much smaller scale! For these, you actually use a scalloped circle paper punch to create the “petal” shapes in the layers of tissue paper.
4. Marigold Margarita – Vianney Rodriguez made her own marigold-infused tequila with organic dried petals. Then she added citrus juice, cointreau, and salt around the rim.
What traditions are meaningful to you as you remember your loved ones?
Updated November 2023. Originally posted October 2017.
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After we’d parked, I asked a security guard the quickest way to Tucson Music Hall.
He replied with “Oh! Are you looking for the rap thing?”
I was wearing a long velvet dress and heels.
“No, not the rap thing…”
A few minutes later, someone asked if we were looking for the game.
Apparently, in Tucson, no one bats an eye if you decide to don formalwear to see hip hop or hockey. And we noticed several people wearing cowboy hats to the opera.
What to know about Tucson Music Hall
Tucson Music Hall is the site of Arizona Opera’s Tucson performances.
It’s located on the Tucson Convention Center campus, along with the Leo Rich Theater and the Tucson Arena (which the locals confusingly kept referring to as “TCC”).
Tucson Convention Center is not the same place as the Tucson Expo Center.
Sun Link Streetcar Stop: Congress Street/Granada Avenue (6E or 6W)
Nearby:
285 ft – Museum of Contemporary Art
.4 mi – Tucson Museum of Art and Historic Block
.5 mi – Hotel Congress and Maynard’s (lodging + dining)
Performances in Tucson also have a lobby full of shopping and refreshments for sale – wine, snacks, delicious-smelling coffee, and old school west-coast favorite Thrifty ice cream!
There’s also “Shopera at the Opera” with booths of Local artists and vendors, who give part of their proceeds to support Arizona Opera.
We enjoyed seeing the inventive ways that Southern Arizona Artists’ Guild member Betty Harris found to upcycle fabric scraps and thrift store pieces. Next to her was a Barefoot Books booth with a selection of really neat-looking kids books, including the very fitting Stories from the Opera.
It seemed fitting to post this on Indigenous People’s Day (which I’m glad is gaining traction over Columbus Day!), since the recipe includes several local ingredients originally used by the Native American tribes in this area.
Also, unrelated to the video, we went to an IPD screening of two documentaries by Diné (Navajo) filmmakers at the Heard Museum yesterday. Both films were really great!
You may get a chance to see them too, since they’re traveling around on a Navajo Films Documentary Tour starting in November, and one of the films, The Mayors of Shiprock, will air on the World Channel November 6.
If I can track down tour dates, I’ll put them on the next Happenings List.
Anytime you see me, there’s a good chance I have my watercolor kit with me. It’s also not unusual to have a roll or two of washi tape in my bag and/or a few ultra fine tip Sharpies. Maybe a partly finished scrapbook. You never know when you might need to craft on a moment’s notice!
My friend Anne always has knitting with her. It has its own little bag. If she has to wait for someone or is in a conference session, she’s working on a scarf or a sweater or hat. Unlike my watercolors, she can knit without looking at her project much, so it’s particularly good for things like sitting in Phoenix Comicon panels.
Do you carry craft supplies or projects with you? What’s in your bag?
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