You can make pickles without canning!

One week our CSA box came with more cucumbers than we knew what to do with.

Someone suggested making pickles, but so far I’ve shied away from anything that involves actual canning. The combination of glass jars + boiling water + my klutziness sounds like a disaster waiting to happen.

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So I was really excited to learn you could make refrigerator pickles without the whole scary canning process. As the name would suggest, they need to remain chilled and not on a shelf.

I shared a few jars with family. They were as excited as if I’d done something really brilliant and difficult, when, in reality, it was much easier than conquering my fear of canning.

I’ll tell you how I did it, as long as everyone agrees to keep thinking (or at least acting like) I’m brilliant.

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EatingWell’s post on “How to pickle anything” was the key. I decided to make sour/dill pickles, seasoned with various combinations of fresh oregano, green onions, garlic, dill, turmeric, and cumin seeds.

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Following their guide, I sliced cucumbers, piled them in just-washed jars, added seasonings, and then made the brine to poured over the top.

The next day it was time for a taste test – and we had pickles! It was almost like magic. They were great on sandwiches and turkey burgers and even just piled on the plate as a side dish. Refrigerator pickles keep for about a month and the flavor gets stronger, so they were pretty intense by the end.

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From there, you can experiment with seasonings and even use the same recipe with different vegetables.

Brilliant, right?

Week of Makers

To celebrate the Week of Making, I highlighted a different maker each day on Twitter. In case you missed it, here’s the wrap up:

Nancy Heinrich of Fun Junk upcycles vintage finds into jewelry, bags, and postcards.

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Ian Martin made a moving, laughing Star Wars puppet.

Salacious Crumb puppet

Cosplayers Heather Ann, Straykat, and Whitney each had a different take on the Wonder Woman costumes they created.

Wonder Woman panel

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Waffle-party-throwers Chocolade van Brugge and Peixoto Coffee craft food and beverages with attention to detail.  

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Gordon Paul Mischke, who we met during a Sonoran Arts League Hidden in the Hills Tour a few years ago, creates large-scale metal art.

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Who do you know who has made something cool?

Microblog Mondays: Write in your own space

Summer of the Waffle

I don’t remember how we got on the subject, but somehow I ended up speculating on what would be the next food trend to follow fancified cupcakes and ostentatious donuts.

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“Maybe waffles. Do you think waffles could be gourmet? Like will there be food trucks selling artisan waffles?”

Yes and yes, as it turns out.

There are now waffle trucks. And, here in Phoenix, there’s a waffle trailer that serves traditional Belgian liege waffles with the recipe, technique, and even sugar imported from Belgium.

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The trailer is the latest venture of Chocolade van Brugge, the chocolate shop I was introduced to during the Chocolate Tour of Scottsdale. So there are all kinds of tempting topping options, including, of course, really good chocolate.

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They’ve declared this The Summer of the Waffle and threw a party to kick it off, parking the trailer in Scottsdale’s Eldorado Park on a lovely May evening. Peixoto Coffee Roasters was there with big jars of iced coffee and cascara (coffee cherry tea) and their pour-over coffee setup. Hoot and Holler had organized the event and set the tables with beautiful flower arrangements.

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We tried a mini waffle topped with Nutella, strawberries, and whipped cream. Yep, that’s as awesome as it sounds. Our other mini waffle came with delicious dark chocolate, caramel, and more sea salt than I personally would’ve prefered – but I’m sure they’d lighten that up on request. I’d definitely order it again.

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Peixoto did a decaf pour over for me, since it was late in the day. Ridiculously good. Did not taste like decaf. Phillip got an iced coffee, which he enjoyed (even though it kept him up). I like their iced coffee too. It’s my pre-CraftHack beverage of choice.

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We got to meet and chat with the owners of both shops. Both are passionate about their craft and their ingredients. Both have come from other continents, bringing along their heritage and sharing a part of it with the Phoenix community.

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Besides the waffle truck that’s a trailer, you can find Chocolade van Brugge waffles at their main location in Old Town Scottsdale, and they frequently do pop up shops in Downtown Chandler at Peixoto.

Thank you to Peixoto, Chocolade Van Brugge, and Hoot and Holler for allowing us to be your guests at this event!

Puppet Maker

We were waiting to cross the street at a busy intersection when a maniacal laugh came from the center of the crowd.

It turned out to be coming from Salacious Crumb, the small monkey-lizard creature you may have seen hanging out with Jabba the Hut in Return of the Jedi.

Salacious Crumb puppet

Actually, it was a Salacious Crumb puppet, created by fellow Star Wars Celebration attendee Ian Martin.

Ian made the puppet from Latex and attached a sound board to the bottom, so he could make him laugh or shriek. I believe he said this was the first puppet he’s made. Impressive.

If you can’t see the short video I posted above of Salacious Crumb in action, you can find it on my Instagram.

Also, check out Ian’s YouTube channel for more on how he made the puppet.

 


Microblog Mondays: Write in your own space

Constructing Costumes, Characters, and Time-Traveling Cars

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At Phoenix Comicon, I attended 5 panels where authors, cosplayers, and time-machine builders gave advice about their respective crafts.

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Character Clothing

Four authors and a comic book artist shared about the role clothing plays in their works and what to keep in mind when you consider how your characters dress.

1. What Are They Wearing?:

Is the clothing functional in the environment? If not, make sure the character feels its effects. –Travis Hanson

Try making the costume of one of your characters and wearing it for day. Feel what it’s like to move around in what they wear. Sensory input can really inform your writing. –Leanna Renee Hieber

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Cosplay

2. A Beginner’s Guide to Foam Smithing:

New cosplayers often start working with foam, because it’s fairly easy to work with and cheap. If something you try doesn’t work, you’re probably only out about 50 cents.

Foam doesn’t have to be something you move on from. You can incorporate many different materials into your costume. It also uses many of same tools as Sintra and other thermoplastics. [Check out the Tools and Materials list in our DIY Armor post.]

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3. Cosplay Like a Pro: Less Stress, More Fun!

You notice the flaws of a costume you’ve been working on but others won’t. They see the overall picture.

Remember the 10-foot rule: your costume doesn’t have to be perfect, it just needs to look good from 10 feet away. If someone wants to get closer than that, that’s when you suddenly have a panel to rush off to.

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4. We are ALL Wonder Women! with Heather Ann Cosplay, Stray Kat Cosplay, and Whitney.

Even if you feel you don’t look like the character or aren’t sure about your costume, you can feel like Wonder Woman. –Stray Kat Cosplay

Watching Wonder Woman inspired little girls that
they could stand up for themselves and others. –Whitney

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Time Machine

Oliver and Terry Holler used parts they found and made to turn a DeLorean into a far out Back to the Future time machine. With it, they have traveled to all 50 states to fund raise for a future Parkinson’s Disease cure (a cause close to my heart because of my cousin Allison).

5. Back to the Future: Adventures in a DeLorean Time Machine:

The great thing about making something yourself is then you can fix it.

Money comes and goes. Time only goes.

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Thank you to Phoenix Comicon for providing media passes.