Since my recent autumn and indigo color palette article received such a great response, I thought I’d keep up the color-themed posts with a more wintery entry this time.
Currently on my mind is the combination of vibrant greens (from kelly to forest) paired with softer golds – think mercury glass, champagne, heirloom jewelry, candlelight.
Cake table via Elizabeth Anne Designs (photo: Jacque Lynn Photo)
While this combination could go modern, I particularly love it as a complement to rustic decor. It looks fabulous with natural materials like birch bark, adding just enough sheen to make it all feel chic and festive.
For a woodsy vibe, you can bring in the classic evergreen boughs and pinecones or whatever’s growing outside your door. Twigs, olive branches, rosemary sprigs, eucalyptus leaves, berries, potted cacti, or mossy driftwood could all work well.
Phillip popped into the kitchen and declared that I was “cutting up fruit for democracy!”
Which is really just a generous way of saying I was slicing a kiwi, as part of my assignment to bring a fruit plate to the potluck at the voting center where I’d be working the next day. My soon-to-be co-workers and I would need to be on the premises for something like 15 hours, so we were all going to take food to share.
As simple as a fruit plate may seem, I kind of drew a blank about it at first. It had been awhile since I’d needed to pull together the type of “platter food” that you’d set out at a meeting or a party or… other gathering that has been in short supply the last couple years.
One guideline I saw recommended about 10 cups of fruit for 15 guests.
Fruits like berries, peaches, melon, oranges, grapes, kiwi, pineapple, and cherries tend to work well on a fruit tray.
Avoid bananas, apples, and pears, since exposure to air will make them turn brown and mushy.
A variety of colors and textures make even a simple arrangement look really appealing.
Consider adding a garnish of fresh herbs, like mint, basil, rosemary, or lavender, especially if you happen to have them in your garden and can just snip off a few sprigs.
In my particular situation, I knew all the potluck food was going to be crammed onto a single table in an out-of-the-way corner of the room. We’d be rotating lunch times and/or just grabbing snacks when there was a lull.
So I wanted to avoid anything too messy and focus on fruit that would be easy for people to plate up (or pick up) and eat quickly. I stayed away from anything you’d have to pick pits or seeds out of while eating.
There are certain conveniences you can take advantage of if you’ll be serving food from your own kitchen. You have more options when it comes to set up and presentation.
However, if you’re taking a fruit plate to an office party or a friend’s house or a picnic, you have to think about how you’ll get it there, how you’ll keep things fresh, and what you’ll do once you arrive.
I also like the rustic look of a wooden serving tray or board. You can line it with parchment paper for easier clean-up.
Tree blossoming at Chiricahua National Monument near Willcox, Arizona.
Away
Combo containers: A cake carrier or repurposed deli tray would work for both transporting your fruit plate and serving it.
Bring along serving utensil(s). Whether you choose tongs, a large spoon, box of toothpicks, or just a regular fork, having it with you means you don’t have to scramble to find something at your destination.
Leaving stems in grapes, cherries, and strawberries help them keep a little longer – especially if you won’t have access to a refrigerator.
Don’t forget the ice! If you keep your food cool using actual cubes of frozen water (rather than cold packs), empty it out once you arrive and don’t need it. You don’t want ice melting and leaking all over the break room or your host’s floor. Better to dump it on a thirsty plant!
After seemingly wandering the produce aisles in a fugue state, I managed to buy way more stuff than I actually needed. That includes a cantaloupe I didn’t even cut into and some nectarines that I was sure were ripe in the store, but definitely weren’t once I got them home.
What ended up on my fruit tray were grapes, strawberries, blackberries, plums, and kiwi. I used kitchen shears to snip big bunches of grapes into smaller clusters that would be easier for people to grab (a tip from my mom!)
I arranged the fruit on a sectioned plastic tray with a snap-on lid. This very convenient container was repurposed from a meat-and-cheese platter that we’d picked up for Phillip’s Mount Lemmon birthday picnic a couple weeks before.
It was a simple spread, but people seemed to enjoy it. And I think we all appreciated the return of potlucks and platter food.
Handmade Ceramic Dinner Plate image via AVIhomeware on Etsy (affiliate link).
Your Serve
My fruit plate image search also turned up some very cool platters, serving bowls, boards, and baskets. Find my Etsy faves in my Food Serving + Storage collection. Since I’m an affiliate, Etsy purchases you make after clicking that link help support this site too!
I don’t think my dog, Quijote, knows Christmas is coming. But we still use the holidays as an excuse to splurge a bit on pup presents we’ve been putting off purchasing.
It’s even better when we can buy them from independent makers and artists who put extra care into what they create.
A Win-Win-Win Situation
Not only do I love supporting talented creators, I love introducing others to them – whether it’s in person at a local market or where they’re selling online.
In fact, I was linking to people’s Etsy shops so frequently, I applied to become an affiliate. Now when you click one of the links in this post and then buy something on Etsy, you’re supporting the seller/artist and helping me keep this site going!
Cyberweek Sale: Lots of Etsy shops are offering discounts of up to 60% off from now until November 30!
Gifts for Dogs and Dog Lovers
So here are 5 gift ideas for your canine companions or the dog lover in your life that are made by artists with Etsy shops. I’ve purchased things from all of them before – either via Etsy or here in Tucson – and they all do fantastic work!
Collar is made to be durable – with triple-stitched cotton over nylon webbing.
Available as a set or you can buy the collar without the bow tie.
Lots of other colors and pattern options too!
Our purchase: We have this set in blue and white gingham, and it’s now Quijote’s everyday collar. We add the bow tie to dress it up for occasions when we want him to look like a little gentleman (gentledog?) – even though we know he probably won’t actually mind his manners.
Cord looped through the top, so you can hang it on a Christmas tree right away!
Comes in ready-to-gift packaging.
They have a also have quite a few other animal, kid, and keepsake ornament options.
Our purchase: To commemorate Quijote’s first Christmas with us, we got this cute ornament in the shape of a howling dog. He actually does like to throw his head back and howl sometimes, so this makes me smile!
[UPDATE: This Gift Box will be unavailable through the end of the year. However, there are still tons of fun a-la-carte items in the Aall Forms of Life shop.]
The Product: Curated gift box for dogs and their humans
Original portrait of your pet painted on a wooden plaque.
Pet bowtie made from colorful fabric and a hand-painted cactus wood charm. The bow easily attaches to your dog’s collar.
“Tell Your Dog I say Hi” vinyl sticker.
Peanut butter pretzel dog treats.
Option to include a personalized message for the gift recipient.
Image via Aall Forms of Life.
Our purchase: This gift bundle was a new find for me, so it’s the one thing on this list we don’t actually own. However, I have purchased other things from the artist (Nathalie Aall) and have no doubt this would make a fantastic gift. She also does these beautiful illustrations of desert animals and plants that you can get as prints, cards, ornaments, calendars, and stickers.
Customizable? Yes. Nathalie will paint a black-and-white portrait of your pet(s) from a photo. You can also request a personalized gift recipient message to be included in the box.
A variety of fonts and text colors to choose from.
Our purchase:
Size: small
Color: teal
Font options: #3 and #9 in white
We ordered this fun accessory not long after we adopted Quijote. We were starting to notice that people were drawn to him (he is a bundle of cuteness), but he does not like meeting new people! I summed it up with the phrase “Antisocial but adorable.”
The designer (Andrea Karaha) was great to work with! She sends a mockup of your design before printing, so you can request a change if it’s not quite what you had in mind.
Created from an original, hand-illustrated design.
Ready to attach to your dog’s collar.
They make their own collar charms and they have a ton to go with any dog’s personality! I also like “Adventure Dog,” “Squirrel Patrol,” and “Obedience School Drop Out.”
Our purchase: We chose the “Watch Dog” charm, because Quijote is always on the alert, even for things that are definitely not a threat. He warns us when the mailman is here, when someone walks their dog past our house, when a barista hands me the coffee I ordered…
Customizable? While Rosie’s Barket isn’t able to offer customization, once you receive the charm, you can have the back engraved without worrying about damaging the front.
Which of these is your favorite? And if you were going to purchase one pet present this holiday season, who would it be for?
Agave has been cultivated in the Tucson area for hundreds of years.
While tequila might be the most widely known product made from agave (a.k.a. the century plant or maguey), it’s certainly not the only one! Different species of the plant are distilled into different spirits, collectively called mezcal.
Native peoples would also use agave to make food, medicine, and even rope. They developed farming techniques to maximize the plant’s adaptability and drought-resistant qualities, so they could grow it where other crops wouldn’t thrive.
Mural of Mayahuel, the agave goddess, by Rock ‘‘CYFI’’ Martinez.
The annual Agave Heritage Festival in Tucson celebrates the plant’s natural and cultural significance. It includes special agave-centered menus at local restaurants, gardening demonstrations, concerts, lectures, mezcal tasting events, hikes to ancient agave roasting pit sites, and a re-creation of the traditional way agave hearts were cooked underground.
After the spring 2020 festival was canceled and last year’s was replaced by a monthly series of virtual talks and DIY tastings, the Agave Heritage Festival made a joyful return this past May!
It has come back as a more compact, focused four days of events – in contrast to the week (or more) it stretched out pre-pandemic.
Following right on its heels was the first annual Pueblos del Maíz Fiesta. The kickoff event for both festivals was a concert by multiple Grammy Award winning Mexican-American singer and activist Lila Downs.
One of this year’s events was the Agave Expo, which included panels, vendors, tables for organizations doing conservation work in Southern Arizona, and a plant sale. It was held on a beautiful morningin Mission Garden, a collection of demonstration gardens where a 17th-century Spanish mission once stood.
Feed the Bats
I arrived right before the first talk of the day, parking next to a woman who was alreadyloadingassorted agave purchases into her car.
“Pollination Nations” was a discussion about agave, bats, and ecology on both sides of the border.
Nectar-eating bats cross-pollinate agaves’ nighttime blooms, creating the genetic diversity essential for the plants’ long-term survival. However, agave planted for human consumption is prevented from blooming. Recent large-scale agricultural methods have lead to hungry bats and a monoculture crop that’s susceptible to disease.
The Bat Friendly project promotes more sustainable practices, encouraging growers to let 5% of the agaves they plant to live out their natural bloom cycle and allow bat pollination. Following their guidelines earns mezcal producers a special Bat Friendly™ label, as well as helping to ensure the continuation of their industry.
The panel discussing these topics was made up of experts from Bat Conservation International, Borderlands Restoration Network, and Sonora Silvestre, as well as mezcal-makers from Bacanora Batuq and Mezcal Zincantan. It was moderated by Jesús García, Research Associate at the Arizona-Sonora Desert Museum and Co-Chair of the non-profit Friends of Tucson’s Birthplace (FOTB).
(Incidentally, Moderator Jesús had returned from a trip to Mexico just in time for the Lila Downs kickoff concert and gave it rave reviews!)
On the Table
Afterwards, I wandered over to the ramada where raspados (snow cones) were being served in hollowed out half lemon peels, in exchange for donations to the garden.
They had three different flavors made from garden produce, and I was not prepared for that kind of decision making. I was especially torn between the refreshing sounding lime-mint flavor and the artisanal agave syrup, which seemed like the most fitting choice for the occasion. Then the volunteer scooping the crushed ice suggested I have both. Sold.
Sprinkled throughout the garden were informational tables and artist booths, including Found Design Sculptures by Leonard Ramirez and Cold Goose Pottery by Judy Ganz.
Found Design Sculptures by Leonard Ramirez
Tucson Audubon Society was there with resources. They were especially highlighting their Habitat at Home program, which shares ways to support birds and other pollinators from your house. One thing they suggest here in Southern Arizona is to leave your hummingbird feeder out on summer nights, because bats might stop by for a drink!
Chocolate Ritual
Before I left, I made a final stop at the Chocolate Ritual booth to pick up some of their mezcal-infused chocolate truffles. They create their chocolates to have a taste that pairs well with either mezcal or coffee. The “ritual” is as simple as sipping your preferred beverage in between bites of chocolate and savoring the combination. It’s a practice I can definitely get behind.
Another agave goddess mural by Rock ‘‘CYFI’’ Martinez!
“Ukrainians have been decorating eggs, creating these miniature jewels, for countless generations. There is a ritualistic element involved, magical thinking, a calling out to the gods and goddesses for health, fertility, love, and wealth. There is a yearning for eternity, for the sun and stars, for whatever gods that may be.”
–Luba Petrusha of pysanky.info
For agrarian societies dependent on seasonal crops, the end of winter brings the beginning of the growing season and the food to survive. So the return of spring represents life in a very real way.
By Bo&Ko. CCL.
With this in mind, it makes sense that many cultures of the distant past worshiped the sun, including ancient Slavic peoples. To them, eggs were associated with springtime, the sun god, and the life-giving cycle of the seasons.
A variety of styluses for creating pysanky, from traditional to modern. By Luba Petrusha. CCL.
Writing Pysanky
Pysanky are created using a wax resist process (similar to batik). Traditionally, you would have prepared dyes yourself, using natural materials like onion skins or red cabbage for color.
Then you would make the first part of your design on the egg’s shell by using a specialized stylus (a kistka) to apply melted beeswax, like putting a pen to paper. In fact, pysanka comes from the Ukrainian word for “write.”
Pysanka Brunch by Olga Strachna via Flickr (@olga_strachna). CCL.
After laying out the first part of your pattern in wax, you’d submerge the egg into your lightest shade of dye (let’s say yellow). While most of the egg then comes out yellow, your wax lines preserve the original color below (presumably, eggshell white).
Next, you’d put wax over the parts of your design that should remain yellow and sink the egg into the next darker shade of dye (maybe green).
You repeat the process of applying the wax and then submerging the egg in the next dye color, from lightest to darkest, for as many colors as you want in your design (or have dyes for).
Finally, you soften the wax and wipe it from the egg to reveal the full design.
Diagram showing the step-by-step process of creating a single “pysanka”. Originally in V. Shukhevych’s 1902 “Hutsul’shchyna”, via UMA Cleveland.
Since it may be a bit hard to visualize, I highly recommend the 1975 short film Pysanka: The Ukrainian Easter Egg. You can see the process demonstrated from start to finish, while the narrator explains the traditions and beliefs that go along with the ancient art form.
By Luba Petrusha. CCL.
Easter
So where does Easter come in?
Pysanky existed centuries before the life of Christ. However, as the Christian Church spread, it had a tendency to adopt/appropriate parts of the local culture wherever it went. Pagan symbols were reinterpreted with Christian meanings. Even the word “Easter” itself likely comes from the name of Eostre, the Anglo-Saxon goddess of fertility and springtime.
The tradition of blessing Easter baskets full of food continues to this day in Ukrainian Orthodox churches. Photo by Suburban Grandma.
Decorating eggs became less about the return of the sun god and more about the resurrection of Christ. Over time, the tradition lost many of its ritual components, becoming increasingly associated with the Christian faith and the Easter holiday specifically.
Simplified versions of the practice became Easter traditions in other parts of the world, as well.
PAAS Easter egg dye company headquarters in Newark, circa 1931. Via NJ.com
Artificial Colors
By the 1800s, chemists had figured out how to make synthetic dyes. Among the products manufactured in the early days of this revolutionary technology were Easter egg coloring kits. So instead of using your own vegetable scraps or whatever, you could go purchase dyes at your local drugstore.
One of these drugstores was owned by William M. Townley in Newark, New Jersey. He stocked Easter egg dye kits imported from Germany (the top supplier of all things synthetic dye until WWI), but he wasn’t really happy with them.
So he came up with his own. While he didn’t invent Easter eggs, he did start selling dye powders in convenient pre-wrapped packets.
The product was such a hit that the Townley family transitioned from pharmacists to factory owners. The Paas Dye Company was created in 1881 and would soon be operating year round just to meet the Easter season demand.
By Orest Ukrainsky (@orest_u) via Flickr. CCL.
Hidden Easter Eggs
While springtime egg decorating became more common around the world, the tradition was officially prohibited in its country of origin when the Soviets took over in the 1930s. Perhaps the ban was because pysanky were associated with Christianity or perhaps because the art form is distinctly Ukrainian.
Still, the tradition survived, like countless other folk customs that empires have attempted to suppress. Some people made pysanky in secret. Others left Ukraine. These expats may have felt an even heavier responsibility to pass their culture on to the next generation.
Giant Pysanka in Vegreville, Alberta by eileenmak via Flickr. CCL.
When Ukraine regained its independence in 1991, the art form experienced a resurgence. Today, you can see pysanky in museums or take a class on making your own. As fragile as pysanky may look, they are surprisingly durable.
– More Pysanka Info –
“Pysanka” is the singular form of the word, “pysanky” is plural. I’ve attempted to use Ukrainian terms correctly, but I do not speak the language, so don’t take my word for it!
I’ll mention again the film Pysanka: The Ukrainian Easter Egg. It’s only about 15 minutes long. If you’re at all interested in pysanky, watch it! And don’t let the slightly 1970s trippy intro dissuade you.
Pysanky.info – history, patterns, photos, all things pysanky
“Eggs Hatch Rebirth of Ukraine Culture” – L.A. Times article published shortly after Ukrainian independence (March 1992) about Ukrainian-Americans being “keepers of the flame” of traditions like pysanka.
Live performances by Miss Olivia, Greg Morton, Salvador Duran, and Mark Insley.
All proceeds go to World Central Kitchen and the refugee resettlement efforts of Lutheran Social Services Southwest.
Donations online, at the door, and (if you’re unable to attend) checks payable to Hotel Congress LLC (memo: “May The Fourth Be with Ukraine”) and mailed to 311 E Congress St., Tucson, AZ 85701.
St. Mary’s Protectress Ukrainian Orthodox Church of Ukraine in Phoenix is raising funds for Humanitarian Aid to Ukraine.
Ongoing
So far they’ve donated $32,000 to support emergency relief efforts, like shipping medical supplies!
You can give via Paypal or credit card, check payable to St. Mary’s Protectress (memo: “Help Ukraine”), in person at the Ukrainian Cultural Center (730 W. Elm St, Phoenix, AZ 85013), or wire transfer (routing #021000021, account #767167682).
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