The Farm at South Mountain

Have you been to The Farm at South Mountain? It has 3 restaurants, a big grassy field with pecan trees and picnic tables, a handful of shops, a crepe truck on the weekends, and, yes, a small organic farm. It’s a delightful place to spend the day. Phillip and I like to get breakfast from Morning Glory Cafe, or a picnic basket or cup of coffee from The Farm Kitchen, and then wander around.

The Botanica shop has unique garden and gifty things. On Saturdays, they set up a table in front of their chalk art wall and sell various local foodstuffs, like salsa and honey.

Maya’s Farm has an organic produce stand and its own CSA. Last time we were there, they were demonstrating simple ways to use more vegetables with samples of this amazing salad and sauteed breakfast radishes.

About 20 years ago (yikes), my family briefly lived at the base of South Mountain. On the way to school, we would drive down Baseline Road past all these beautiful fields of greens and flowers with little roadside stores selling local produce, sweets, nuts, and flowers. There are still a few left, but most have been replaced by stuccoed condos and strip malls.

The Farm is a way to preserve some of that open space, to keep the land viable and beautiful, to nourish the community in a way that asphalt and stucco simply can’t.

March 9, 2015August 24, 2015

Her secret is patience

Floating above downtown Phoenix is a permanent public art sculpture inspired by monsoon clouds and hot Arizona summers. “Her Secret Is Patience” was created by artist Janet Echelman, specifically for the site it is now suspended above. At night it’s illuminated with the colors changing with the seasons.

The name comes from Ralph Waldo Emerson. “Adopt the pace of nature; her secret is patience.”

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I’m taking part in Microblog Mondays!

February 27, 2015May 23, 2023

3 Phoenix Spots for Excellent Coffee Roasted On-site

We’re not Seattle, obviously. But Phoenix does have its hardcore coffee devotees. We also have an increasing number of independent shops run by people who care about where their coffee comes from, the way it’s brewed, and who even roast the beans themselves to make sure they meet their standards.

1. The original Cartel Coffee Lab is what my friend Anne affectionately refers to as “the hipster epicenter of Tempe.” That may be true, but hipsters usually know where to find good coffee. Roaster Paul Haworth II has started the Coffee Bureau site to help people make better coffee and is currently in Central America visiting farms and sourcing beans. Cartel has expanded to also serve beer at its Tempe location, as well as opening several other locations in Arizona, including in Tucson and Sky Harbor Airport (Terminal 4, past security checkpoint C).

2. Echo Coffee came to be after founder Steve Belt heard a talk at Ignite Phoenix and decided to make a career change. These roots may have something to do with the strong community vibe of the place. There are different areas within the shop for conversation or work and large windows filling the space with natural light. Steve only hires people passionate about coffee, but they also tend to be really friendly and great about answering questions without the pretentiousness you get from a lot of baristas who take coffee (too) seriously.

3. Newly-opened Peixoto Coffee in downtown Chandler imports their coffee directly from a 100+ year old family farm in Brazil. They tell me the family name is pronounced “pay-sho-to”. Even though it’s been open under a month, it feels established, like it’s been there a long time. There’s a salvaged-wood counter, coffee bag cushions, and chalkboard-painted tables with coffee puns on them like “Espresso Your SELF” [sic]. I didnt see food on their online menu, so I was surprised to see they also offer empanadas and really good Brazilian cheese biscuits.

February 19, 2015February 19, 2015

Finding wildflowers in the Arizona desert

There’s something particularly breathtaking about wildflowers in the Sonoran desert. Maybe because of the way they transform the landscape. Maybe because their season is so brief and precious. Maybe because some years Mexican poppies turn entire hillsides gold, and other years there is only a sprinkling of color. The best years become part of local lore.

People try to guess when we’ll have a good year for wildflowers, but they’re hard to predict, like the weather. Actually, it’s the weather for months before wildflower season that has the largest impact on what you’ll see in March.

Because of their unpredictability, knowing if/when/where wildflowers have arrived depends on someone spotting them and spreading the word – which is much quicker with the internet amplifying the message.

Where to find Arizona’s spring wildflower sightings online

DesertUSA covers regions throughout the Southwest and as far north as Oregon. People submit notes (and sometimes photos) about where they’ve spotted wildflowers. There are also reports from Arizona State Parks, Boyce Thompson Arboretum, and Grand Canyon National Park.
The Desert Botanical Garden has a Pinterest map of Arizona wildflower sightings. The DBG itself is a great place to see wildflowers.
During the season, Wild in Arizona has more detailed field reports from two nature photographers.

Even though it’s early, Phillip and I have already been spotting wildflowers. There were a few as we headed north from town on the 17 over the weekend. A week before that we spotted a single yellow flower while hiking at South Mountain. It might’ve been the first Mexican poppy of the season or an earlier-blooming desert sunflower.

Either way, it looks like it could be a good wildflower year.

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February 15, 2015February 16, 2015

Questions for me?

I’m working on putting together an FAQ page. So I’m wondering what burning questions you have about this site and/or me.

I’m posting this on a Monday to include people dropping in from Microblog Monday. (Hello, Microbloggers!)

Whether you’re a regular or it’s your first time here, I’d love to know what you want to know. What piques your curiosity or doesn’t seem clear? What have you always wondered but hadn’t gotten around to asking?

Ask away!

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Microblog Mondays: Don’t overthink it. Just write something. And then read Stirrup Queens.

PS Due to a scheduling error, this accidentally posted a day early – whoops! Hopefully, we can still count it as “Monday” this once.