DIY Holiday Spice Mix

I have a present for you.

I’m going to give you the (up until now) secret holiday spice mix recipe I created myself. It was part of a set I made for family gifts one year and sold at a fundraiser another.

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I looked at combinations of spices in some our favorite dishes and cuisines, found commonalities and experimented until I had the proportions just right for a delicious and versatile blend.

I’ve substituted it for pumpkin pie spice, including when I made pumpkin pie from scratch. It would be fabulous in spice cookies or sprinkled over a whipped-cream-topped dessert. You can use it to make chai or Mexican hot chocolate, or add a dash when you brew your morning coffee for pumpkin spice without all the sugar.

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It even works with some savory dishes. Think Indian curries or Morrocan chicken with raisins.

Fill up a spice jar and tie with a ribbon or some baker’s twine, and give it as a hostess or holiday gift. There will be printable labels for this in an upcoming issue of our newsletter (before Christmas), so make sure you’re on the list!

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Ingredients:

1.5 TBSP Ground Cardamom
6 TBSP Cinnamon
1.5 TBSP Ground Clove
3 TBSP Ground Ginger

Mix well and use as needed.

Makes approximately 3/4 cup (12 TBSP), about enough for 2 small spice jars. Give one and keep one. Or increase the recipe to make additional batches.

Seattle Restaurant Week and Elliott’s Oyster House

Seattle Restaurant Week

My recent Seattle trip happened to coincide with the first part of Seattle Restaurant Week (SRW), where local restaurants entice diners out of their normal routines with 3-course dinners for $30.

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SRW goes through Thursday, October 29, so if you’re in Seattle, you can still join in!

  1. Check out the full list of 165 participating restaurants on the SRW site. You can sort by neighborhood, dietary restrictions, etc. Click on your restaurant of choice for location and menu information (subject to change).
  2. Ask for the SRW menu at the restaurant. It may only be available by request and may differ from what’s listed online.
  3. Look for lunch. Many (but not all) SRW restaurants also offer lunch menus with 2 courses for $15.

Restaurant

Elliott’s

SRW recommended Elliott’s Oyster House, located right on the Seattle Waterfront, near Pike Place Market.

Elliott's Oyster House, Seattle

Really, it felt like a bit more of a touristy joint than I may have chosen on my own. But (a) I do like to eat seafood when I’m actually on a coast, (b) sometimes even the touristy locations can surprise you, and (c) SRW offered to pick up the tab.

So I thought it was worth a shot. And it was. The food was good and so was the view. You can see Puget Sound from just about any table inside or out on the patio.

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Phillip’s sister Liz (along with her two boys) braved the traffic/parking to drive us. I think both situations are currently worse than usual, due to some city project that has put a gaping canyon of construction directly in front of the restaurant. (Don’t worry, there’s a bridge.)

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Oysters

When you walk into Elliott’s, you see bins and bins of different varieties of oysters. So many. And they change up the selection seasonally.

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The oysters remain intact and unshucked until ordered. Fortunately, the staff includes some fast shuckers.

Oysters at Elliott's Oyster House, Seattle

Menu

Oysters are not on Elliott’s Restaurant Week menu. Maybe it’s a cost thing. Maybe they just want people to branch out and try some of their other offerings.

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Their SRW menu included other types of seafood that aren’t in the name of the restaurant, as well as beef and vegetarian dishes. The day we were there the offerings varied a bit from what was online. So Phillip, Liz, and I perused our options, while the boys set to work coloring their sea-life-themed kids’ menus with those cool triangular crayons that don’t roll off the table.

Lights at Elliott's Oyster House, Seattle

One nephew decided to color the fish and everything around them blue.

I asked him “Is it all blue because they’re underwater?”

He looked exasperated and simply said, “no.” Then went back to coloring.

Sometimes it’s better not to question art.

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The kids’, plates piled high with fish and chips, were served at the same time as our first course, which we all appreciated. (Bringing us food and not the boys would’ve been fun for no. one.)

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Liz had a delicious New England style white clam chowder made with a good dose of bacon. I had coconut prawns on top of a mango salsa. The prawns were crispy and coconutty yet kind of needed the accompanying Thai chili sauce to complete them.

Coconut shrimp at Elliott's Oyster House, Seattle

For the second course, I ordered the blackened trout salad. While the fish wasn’t cooked the way I’d expected, it wasn’t bad. It was served under a salad of mixed greens, walnuts, and apples, so that (literally) covered any minor flaws.

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Phillip thoroughly enjoyed his salmon reuben, and Liz had a really good steak sandwich.

Lunch is not a contest. But I think Liz won.

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Near to Elliott’s:

Thank you to Seattle Restaurant Week for the Elliott’s gift card. We also received CityPasses from Visit Seattle.

The (Fountain) Hills

Fountain Hills

The Fountain Hillstory

Fountain Hills is a planned community northeast of Phoenix that was created in the late 1960s by the guy who designed Disneyland and the guy who developed the city of Lake Havasu.

When you decide to plop a town into the middle of the desert, what do you make its centerpiece? The World’s Tallest Fountain! Of course.

Although, if you think that’s absurd, remember that the developer’s other project at the time was a much more remote planned Arizona community with the actual historic London Bridge – transported across the Atlantic by boat and reassembled brick by brick – as its centerpiece. After that, a desert fountain kinda seems like child’s play.

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The Modern Landscape

The Fountain Hills fountain is no longer the world’s tallest, but it still shoots a stream of water into the air hourly that can go from 300 to 560 feet high, which is actually slightly taller than the Washington Monument. At its base is a concrete expressionist water lily sculpture.

The whole thing is situated in the middle of an artificial lake (called, unsurprisingly, Fountain Lake) with a sprawling park wrapping around it. (Guess what the park is called. Yep, Fountain Park. You win.) There are shaded picnic tables, public art, and a playground. Even though there always seem to be people around during the day, it’s big enough to feel a bit empty most of the time.

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Saguaro Lake on a Saturday Is No Picnic

The last time we were in Fountain Hills, we hadn’t planned on going there.

It was the weekend before Phillip started back to school. We decided it was a good day to throw a picnic lunch together and head east to Saguaro Lake. However, we didn’t make it past the ranger checking for passes at the entrance.

Not sure how both Phillip and I missed the memo that you need a Tonto Pass even if you’re not going boating or camping (details below, so you can be more prepared than we were). Since you can’t buy the pass on site, we started thinking about other options.

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Fountain Park-ing

Fountain Hills was only about 20 minutes away, and I knew that, unlike at the super crowded Saguaro Lake, there would be plenty of space and plenty of free parking. So instead of turning back the way we came, we took a right and rolled into Fountain Hills just before 2pm.

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We made a quick stop at a coffee shop overlooking Fountain Park. (Guess what the coffee shop was called. Fountain View? Nope. Mountain View.)

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From the back patio of Mountain View Coffee Co., we could see the fountain start up. There was a path directly into the park and an open picnic table near the colorful mural wall. We started in on our lunch and watched a stream of water surge towards the sky then collapse down into the lake with just a hint of a rainbow forming in its mist.

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– More info –

Tonto Pass

  • You need a permit to park in high-use recreation sites in the Tonto National Forest, such as Saguaro Lake.
  • For daily use, you can get a $6 Tonto Pass online or in certain stores outside the National Forest. (Full list PDF.) Watch for stores with the “Tonto Pass Sold Here” signs, while you’re on the way.
  • It’s not available at the actual recreation sites. You have to buy it ahead of time.
  • Even if there’s not a ranger at the entrance, you can still be fined for not having a Tonto Pass hanging from your rearview mirror.

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Fountain Hills

  • The fountain is on for the first 10-15 minutes of every hour 9am-10pm, unless there’s too much wind.
  • Docents lead free walking tours of area public art October through April. (Donations accepted.)
  • Follow the Fountain Hills Art Walk Map (PDF) to take a self-guided tour.

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In the Area

Fountain Hills mural

Thank you to Alison King, who schooled me on Midcentury Modernism in Phoenix and Concrete Expressionism. Her site is Modern Phoenix, and you should totally check it out.

Sleeping In in an Anderson, IN. Inn

Best western

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There are lots of reasons you might be visiting Madison County, Indiana. For me, the biggest reason is family. However, if you don’t have family there (or maybe because you have family there), you can stay at the Best Western Plus in Anderson.

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No one will wake you up in the morning by pounding on your door before your travel-weary, west-coast-time-zone bones are ready to stir and shouting “You’re not here for very long, you don’t want to sleep all day!” (You know, the Staying with Family Standard Room Rate.)

But there will be a hot breakfast waiting for you.

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I’d get my eggs or yogurt or waffle from the buffet, refill my coffee (after making the first cup with the Keurig in our room), and have breakfast with the birds. They would be outside flapping around one of the feeders, looking for their favorite seeds while I sat inside at a table by a window.

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imageMy aunt, uncle, and cousin Allison were in town for the same reunion we were and had chosen the same hotel. Most mornings they’d join us at breakfast, with Allison and her mom teasing my uncle about his snoring. I offered her the foldout couch in the front room of our suite. Even though she didn’t take us up on it (instead opting to kick her dad out of the room entirely and send him to stay with a relative that lives in the area), the point is that an extra couch/bed in your room can come in handy.

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So can a microwave and mini fridge. I tend to travel well-supplied with snacks, but you might also want to keep farmers’ market finds cool or heat up an Amish donut.

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The hotel is conveniently located right off the freeway and Scatterfield Road, my reference route for getting around Anderson. It was an easy drive to Mounds State Park or downtown.

If you have relatives in the area, chances are, they’re close too. But not as close as Best Western’s indoor pool, twice weekly happy hour, and totally optional wake up calls.

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P.S. Did you spot Mr. Cheeseface?

Thank you to Anderson Madison County Visitor and Convention Bureau! We were their guests at the Best Western Plus Anderson.

Wear Pajamas for Charity

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Here’s a travel story for you [from my dad, Marty, during a day trip last fall. –S]:

We were cruising through Prescott, looking for a dinner place and found a family diner called SueAnn’s Apple Pan.

It usually closes at 2pm, but we just happened to hit PJs and Eggs night, which is a charity event supported by Hickman’s Family Farms. All the staff and most of the customers were dressed in jammies, and they were serving breakfast only.

We felt like we crashed a happy, boisterous family meal. Very cool. Might need to put this on calendar for next year!

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– More Info –


Photo credits: 1. Marty 2. The American Egg Board