The Farm at South Mountain

Have you been to The Farm at South Mountain? It has 3 restaurants, a big grassy field with pecan trees and picnic tables, a handful of shops, a crepe truck on the weekends, and, yes, a small organic farm. It’s a delightful place to spend the day. Phillip and I like to get breakfast from Morning Glory Cafe, or a picnic basket or cup of coffee from The Farm Kitchen, and then wander around.

The Botanica shop has unique garden and gifty things. On Saturdays, they set up a table in front of their chalk art wall and sell various local foodstuffs, like salsa and honey.

Maya’s Farm has an organic produce stand and its own CSA. Last time we were there, they were demonstrating simple ways to use more vegetables with samples of this amazing salad and sauteed breakfast radishes.

About 20 years ago (yikes), my family briefly lived at the base of South Mountain. On the way to school, we would drive down Baseline Road past all these beautiful fields of greens and flowers with little roadside stores selling local produce, sweets, nuts, and flowers. There are still a few left, but most have been replaced by stuccoed condos and strip malls.

The Farm is a way to preserve some of that open space, to keep the land viable and beautiful, to nourish the community in a way that asphalt and stucco simply can’t.

February 27, 2015May 23, 2023

3 Phoenix Spots for Excellent Coffee Roasted On-site

We’re not Seattle, obviously. But Phoenix does have its hardcore coffee devotees. We also have an increasing number of independent shops run by people who care about where their coffee comes from, the way it’s brewed, and who even roast the beans themselves to make sure they meet their standards.

1. The original Cartel Coffee Lab is what my friend Anne affectionately refers to as “the hipster epicenter of Tempe.” That may be true, but hipsters usually know where to find good coffee. Roaster Paul Haworth II has started the Coffee Bureau site to help people make better coffee and is currently in Central America visiting farms and sourcing beans. Cartel has expanded to also serve beer at its Tempe location, as well as opening several other locations in Arizona, including in Tucson and Sky Harbor Airport (Terminal 4, past security checkpoint C).

2. Echo Coffee came to be after founder Steve Belt heard a talk at Ignite Phoenix and decided to make a career change. These roots may have something to do with the strong community vibe of the place. There are different areas within the shop for conversation or work and large windows filling the space with natural light. Steve only hires people passionate about coffee, but they also tend to be really friendly and great about answering questions without the pretentiousness you get from a lot of baristas who take coffee (too) seriously.

3. Newly-opened Peixoto Coffee in downtown Chandler imports their coffee directly from a 100+ year old family farm in Brazil. They tell me the family name is pronounced “pay-sho-to”. Even though it’s been open under a month, it feels established, like it’s been there a long time. There’s a salvaged-wood counter, coffee bag cushions, and chalkboard-painted tables with coffee puns on them like “Espresso Your SELF” [sic]. I didnt see food on their online menu, so I was surprised to see they also offer empanadas and really good Brazilian cheese biscuits.

February 9, 2015August 24, 2015

Flavor souvenirs

“When I travel, I often try to mark the trip with a certain ingredient or smell. Usually it’s more than one, as I’m incredibly inspired when I travel. By setting these tastes and smells in my head, I can travel to these places once again…”

In an interview with VSCO’s Journal, Not Without Salt blogger Ashley Rodriguez goes on to cite Moroccan preserved lemons, Italy’s sweet and grassy olive oil, and “chocolate sprinkles over buttered raisin bread” from the Netherlands as flavors that stayed with her after she was home again, like sensory souvenirs.

Elsewhere, I’ve read that research has shown that our sense of smell is the best at bringing back memories, so this is a brilliant strategy.

sangria-tucson

While I’ve done this a bit, unintentionally (with sangria, for example), her perspective inspires me to make it a conscious practice.

What tastes and smells transport you back to another place? Have you ever tried to capture them or re-create them when you returned home?

Microblog_Mondays

It’s microblog Monday! Read more tasty little morsels over at Stirrup Queens.

January 30, 2015

Fan Fest: Overview

Phoenix Comicon organizers could have been content to continue running a really solid convention every summer. With an army of 1600 volunteers and just 6 paid staff, they were already putting on one of the largest Comicons in the U.S. They could’ve just cruised.

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Instead, they decided to level up and add a second annual event. In response to community feedback, Fan Fest was held last month at University of Phoenix Stadium in Glendale.

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The 3-day Fan Fest had a more focused scope than the intimidatingly expansive schedule of the main Phoenix Comicon event, wrapping up each day by 7:30 pm or so instead of stretching to the wee hours. It still had multiple tracks, two Doctor Whos (Doctors Who?), activities for all ages, and an attendance of over 11,000. (So…slightly larger than the population of Sedona.)

Yes, there was a first year glitch here and there, but overall it was a great event.

Clearly, the force is strong with them.

Comic book track

Ahead of the con, organizers polled the community about what kind of character they’d like to see created. Then, during the weekend, an entire track was devoted to bringing the character and story to life.

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For each step of the process – sketching, inking, coloring, etc. – a different panel of volunteer artists would build on what had been created before, brainstorming and incorporating audience feedback as they went. I sat in on the clothing session. Discussions centered on how to reflect the story and super powers of the character, Blaze, in the design of her costume with the artists sharing ideas and opinions, as well as busily sketching them out.

By the end of the weekend, there was a 4-page comic book(let) of Blaze’s origin story.

Costuming

I’ll introduce you to some of the fabulous cosplayers and other makers I met in a separate post. For now, here are some of the costuming related programming and activities I got a chance to check out.

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Cosplay fashion show – So many imaginative costumes! And some of the teens really got into character as they walked down the runway. It was great to see them embrace and embody something they’re into.

Costume-building competitions – Due to lack of participation, a few of these had to be cancelled. I chalk this up to first-year growing pains. I’m not sure people came expecting to participate as much as they had the opportunity to.

prop-demo

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EVA foam demo – Mike Syfritt demonstrated his techniques for working with sheets of EVA foam, laser-cutting and layering them to create cosplay weapons and other props. Also, he had a really impressive supply toolkit – with an entire drawer for glue.

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Makeup – There was a special effects make-up competition with just 75 minutes to transform an audience volunteer using theatrical makeup. The make-up artists did a fantastic job!

Exhibition hall

There were around 300 exhibitors. A big section of the hall, “artists’ alley,” was devoted to comic book and other illustrators. There are several artists and makers I’m excited to tell you about, but again, that’s going into another post.

Beyond the exhibitors were the lines for photo ops with actors and other guests.

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There were also some places to take your own photos. Phillip posed as Han Solo facing off against the bounty hunter Greedo in a replica of an infamous hive of scum and villainy.

The Cactus Brick adult LEGOs users’ group was back with a LEGO city like the one they brought to Phoenix Comicon. They also had a table where you could make your own creation.

Other highlights

Outside there were different activities like jousting matches, muggle quidditch, and bouncy houses/slides/etc. for kids.

PUGS

There was a team version of the Phoenix Ultimate Geek Smackdown (PUGS), which Phillip participated in.

Teams had to debate geeky topics like “who wore the bow tie best: Doctor Who or Bill Nye?” Moderator Jeff Moriarty assigned the sides to the teams as he saw fit, and they had to defend whichever was assigned to them.

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For example, Phillip’s team had to argue why Catwoman was better with a whip than Indiana Jones. They put forth a valiant effort, but, really, Indy is hard to beat.

Preview of Phoenix Comicon

“We want Phoenix Comicon to be a place where you don’t just come see things, you come do things.”
–Phoenix Comicon 2015 Preview panel

One of the last panels was about what to expect from Phoenix Comicon in May 2015.

The summer event will be held at the Phoenix Convention Center again. Memberships (tickets) are already on sale. There are 8 host hotels, and they will probably sell out early.

A few of the things that are in the works:

Possible Jedi training with a lightsaber group.
Youth activities, skits, and art room.
Science tracks that count towards continuing education credits for teachers.
More writing panels.
“Drinks with Authors” events.
More fantasy programming centered around Lord of the Rings, Game of Thrones, etc.
More nighttime events, including nightly parties at the host hotels. Some will be 21+ and some for all ages.

phxff

– More info –

Phoenix Comicon
Phoenix Comicon for newbies
Cosplay tips
Phoenix Comicon Fan Fest
Interview with Jillian Squires, Director of Marketing for Phoenix Comicon, on the Blogadin podcast (interview starts at about 34:00)

Thank you to Phoenix Comicon for providing media passes!

January 19, 2015September 24, 2019

Sleeping and eating near University of Phoenix Stadium in Glendale, AZ

While I’m working on wrapping up my post about Phoenix Comicon Fan Fest, here’s a prequel of sorts with our experience eating, staying, and hanging out in Glendale, Arizona near University of Phoenix Stadium – where a certain high profile football game will be played in a couple weeks.

(More of my top picks on my December in Glendale post.)

Staying

The IHG folks were nice enough to put us up at Staybridge Suites Phoenix-Glendale, so we could check it out and be super close to the event. I arrived before Phillip and texted to tell him we should just move in there. Our one-bedroom suite felt like a little apartment with a living room, well-equipped kitchen, bedroom (with a door separating it from the living space), and bathroom.

Living Space

Side note: Why does it seem like most couples consist of a morning person and a night person? Phillip and I both started out as stay-up-late people, but he’s evolved into this setting-the-alarm-even-on-the-weekend guy who says things like “I’ll just get up and finish this before work.” It’s so baffling it must be a law of nature. Anyway.

The point is that if you’re traveling with someone who wants to stay up making popcorn and watching movies or whatever, and you’re ready to call it a night, you can just shut bedroom the door and hit the lights. Or, if you’re me, you can make yourself some dinner, plop down on the couch, get totally immersed in a National Geographic Channel show about the Bermuda Triangle, and then get sleepy and finish watching it on the second (!) flatscreen tv in the bedroom. The wild life of a geek.

Also like an apartment, it’s largely self-service. Housekeeping does not come every day – unless you request it. Unlike most self-service stays, however, you can help yourself to a breakfast buffet in the mornings. So it’s kinda the best of both worlds.

Kitchen

Speaking of eating, having a kitchen in the room gives you so many more food and beverage options. This isn’t some minifridge-and-coffeemaker-tucked-into-a-closet “kitchenette” either, it’s a full kitchen. Yes, there’s a coffeemaker. There’s also a grownup-size refrigerator (with an ice maker), sink, 2-burner stove, microwave, dishwasher, and cabinets stocked with dishes, cookware, and utensils. You’re all set for chopping, mixing, sautéing, warming things up, and keeping things cool.

Location and Cabela’s

It took me 25 or 30 minutes to walk from Staybridge Suites to the stadium. It’s even closer to shopping at Tanger Outlets and Westgate Entertainment District. And directly across the street is the outdoor/hunting/fishing gear store Cabela’s.

That’s not really my scene, but we stopped in to check it out anyway. Somewhere in between whispering at Whisper Scarves and wondering at an animatronic talking deer head (why?!), we found the indoor archery range and a sales associate with a crazy fish cap and green-painted face and hands (in puzzling homage to the Grinch).

Quick backstory: Long before we met, Phillip and I had both tried archery (him at 4H, me at Girl Scout camp), both enjoyed it, and both hadn’t picked it back up since we were teenagers.

Fast forward back to Fish Hat Grinch Man: he got us set up with the waivers we needed to sign and patiently demonstrated how to use the recursive bow. I took a few shots, each farther from the target than the last, and then took a (totally undeserved) Katniss Everdeen bow at the end.

Eating

University of Phoenix Stadium has some basic hamburger/hot dog/soft pretzel type concessions, and a couple food trucks were parked outside during Fan Fest. There are tons of restaurant options at Westgate and Tanger Outlets, as well as in downtown Glendale (about 10 minutes’ drive). We did a mix of our eating out and in, starting the day with Staybridge’s hot breakfast buffet.

Fired Pie at Tanger Outlets

Fired Pie is one of the few locally-based options in the area surrounding the stadium. We expected a sit-down restaurant, but it’s actually more fast casual. Think Chipotle for pizza, and you’re on the right track.

They have a great selection of quality ingredients for toppings like kalamata olives, fresh mozzarella, and grilled chicken. You can order from the menu or customize your individual pizza or salad as much as you’d like. You can choose your pizza’s sauce, cheese, veggies, and/or meat. They wood fire it and have it ready for you in just a few minutes. We enjoyed it so much we’ve already been back – to the Chandler location.

Food trucks

Of course, the Burgers Amore truck isn’t always parked outside the stadium. However, they’re worth tracking down. They have delicious steak burgers and sweet potato fries.

Lenny’s

On the way home, we made an impromptu stop in downtown Glendale at Lenny’s Burger Shop to see if they had anything for a sweet tooth. Turns out they had chocolate peanut butter shakes. Um, yes, please. Great way to wrap up the weekend!

[UPDATE: That building is now Moe’s Burgers. I haven’t been there or to the other Lenny’s Burgers around the Valley.]

PS Did you spot Mr. Cheeseface?

Thank you to IHG / Staybridge Suites for providing our accommodations. Also, thanks to Fired Pie for our media discount.