“Picacho Peak is arguably one of the best spots to see blooming wildflowers and cactus in Arizona…”
Picacho Peak during wildflower season. Via Picacho Peak State Park.
If you’ve ever driven I-10 from Phoenix to Tucson (or vice versa), it would be hard not to notice the distinctive shape of Picacho Peak rising from the desert floor.
It’s the center of an Arizona state park and a great spot to see spring wildflowers!
Tohono Chul is a nature preserve just north of Tucson. On its 49 acres, you can find art, shops, gardens, a bistro, and lots of paths winding through the desert.
A Desert Corner
The name comes from the words for “desert corner” in the language of the Tohono O’odham (“desert people”), who were the ancestral inhabitants of this region.
I’d heard about this beautiful place from my Master Gardener uncle long before we moved to Tucson. For awhile I thought it was called “Tohono Jewel.” It is a gem of a place, so that fits too.
Phillip and I finally made it in there when my parents and their friends who were visiting from the Midwest decided to spend a day in Tucson.
They drove down from Phoenix and met us at the entrance on a sunny morning in February 2020 – when we were all blissfully unaware what the next 12 months would bring.
Routes to Drive from Phoenix to Tucson
Tohono Chul is actually in a pretty convenient location for people making the trip south from Phoenix.
There are two main ways to get from the Phoenix area to Tucson:
1. I-10 Freeway (“the 10”)
1.5-hour approximate drive time.
Quickest, most direct route.
Tohono Chul is about 15 minutes east of the 10 (exit at Ina Rd.)
2. Highways / Scenic Route (“the back way”)
2.5-hour approximate drive time.
Slower, more interesting route through Florence to State Route 79 then to Copper Corridor Scenic Road (SR 77).
Tohono Chul is just west of SR 77, so this route practically drops you at its front door.
“Regal Horned Lizard” by Dave Stone.
Art in Nature
Even though the sun was out, it was pleasantly chilly when we arrived. Many of the less cold-tolerant plants in the gardens were covered up because of a freeze warning, draped in sheets like furniture in an unused room of a Victorian mansion.
Part of “Two Cactus Wrens” sculpture by Mark Rossi.
Of course, plenty of the cactus varieties there are unfazed by frost. For example, no one needs to cover 30-foot-tall saguaros. Which is good. They take care of themselves and tend to outlive us humans.
Which brings me to my favorite plant we saw that day: a friendly-looking crested saguaro! Crested saguaros have a rare mutation that causes them to fan out at top.
“Standing Life-size Vulture” sculpture by Kioko Mwitiki.
While we didn’t go into any of the galleries, we did see several outdoor animal sculptures woven throughout the gardens, like a life-sized rusted metal vulture (by Kioko Mwitiki) and a much-larger-than-life horned lizard (by Dave Stone).
During the summer, it would be great to spend the morning exploring outdoor trails and then retreat into the galleries during the heat of the day.
There’s an outdoor geology wall that uses rocks from the nearby Santa Catalinas to illustrate the layers of stone under the mountains.
The Desert Living Courtyard showcases several types of gardens you could DIY with plants that grow well here, including a moorish garden and a “barrio garden” that replicates a backyard garden space with art from upcycled materials. For each garden vignette, there’s a list of plants and materials you could use to recreate it.
More Tucson Gems
After Tohono Chul, we ate lunch at the nearly 100-year-old restaurant El Charro. While there is a much closer location in Oro Valley, we opted to go to the original old building in Downtown.
It was the time of year where the Tucson Gem & Mineral Show® happens at the Tucson Convention Center. If you don’t have time for the massive, main show, you can get kind of a sampling at dozens of smaller gem shows that spring up around it.
I knew that we’d be in walking distance of Hotel Tucson City Center, which had its own free, open-to-the public show with 300 vendors selling minerals and fossils on their property.
Before our guests returned to Phoenix, we took a drive around Downtown, stopping for ice cream at HUB.
Everything Changes
I’m extra grateful we happened to go on that day a year ago, just before a certain coronavirus would shut everything down, when 2020’s dumpster fire was only a spark.
After being closed for months, Tohono Chul has reopened 7 days a week with pandemic precautions in place (details below).
Many Downtown Tucson restaurants are open for takeout. El Charro is celebrating its 99th anniversary with a special menu. HUB Ice Cream Parlor has remodeled and now has a walk-up window.
On a more personal note, my parents’ Midwestern friends were getting ready to launch their annual winter visit, when my dad received a cancer diagnosis and found out he would need major surgery right away.
It has all given him – and us – a new perspective.
After coming through his surgery successfully, he made himself a rule to focus on the moment we have now. It’s a good thing to practice.
Treasure your corner of the desert.
– More Tohono Chul info –
Not to be confused with Tucson Botanical Gardens (which is a collection of urban gardens in the middle of town).
The decades-old farm store recently moved to a shiny new building. They still have a little cafe, and it’s still a great place to stop for snacks – all kinds of specialty trail mix and dried fruit and veggies, much of it from the local area and/or their own blends.
Shakes come in a reusable souvenir cup. Last time, we got there near the end of the day and they said they were out of regular date shakes but had banana date shakes. So they must mix them in advance-? Anyway, you could mostly just taste the banana, and it wasn’t the same.
I-8
If you’re on I-8 headed for San Diego, I’d recommend skipping the well-publicized Dateland and opting for Martha’s Gardens in Yuma instead. Coming from Phoenix, it’s about another hour down the freeway but worth it. The shake we got at the Dateland Travel Center tasted overly, artificially sweet with dates in clumps. The Martha’s Garden shakes were blended well and sweet without being sickeningly so.
The Martha’s Garden store is smack in the middle of a working date farm, down a dirt driveway surrounded by rows of palm trees. While Martha’s store shelves are mostly stocked with bulk dates, they do sell some other local products like honey and salsa.
From the counter at the back, you can order sandwiches, date shakes, coffee, or a shot of espresso in your date shake. Behind it is a room of tables and chairs – and a couple outlets if you need to recharge.
Have you ever tried date shakes? Do you have food/drinks you only get on road trips?
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